Ensure your Thanksgiving turkey is moist and flavorful with help from our premium spice brine that brings salty, sweet, citrus and herby flavors to your meat. Shelf life: 2 years.
To use: Simmer with 2 cups of water; stir. Transfer to a large container and add 1 gal. ice water. Add to turkey in brining bag, breast side down. Refrigerate 24-48 hours. Roast turkey according to recipe.
