Grind grains, spices and even make fresh guacamole in the most traditional way. The Molcajete is a traditional Mesoamerican mortar still used in Mexico today. It includes a cylinder stone called “tejolote” or “temolote,” commonly referred to as molcajete stone, that can be used to pummel ingredients to release the freshest flavors. Use this pig-shaped Molcajete to grind, mix and serve.
